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Ingredients Jump to Instructions ↓

  1. 1 cup onions -- dehydrated

  2. 1 cup ketchup

  3. 1/4 cup sweet peppers -- dehydrated

  4. 2 tablespoons Louisiana hot sauce

  5. 1/4 cup parsley -- dried

  6. 1 tablespoon salt

  7. 1/2 cup honey

  8. 1/2 teaspoon mint -- dried

  9. 1 tablespoon lemon juice

  10. 1 cup dry white wine

  11. 3 tablespoons Worcestershire sauce

  12. 3 tablespoons vinegar

  13. 1 tablespoon liquid smoke

  14. 1 cup water

Instructions Jump to Ingredients ↑

  1. Preparation : Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help

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