Ingredients Jump to Instructions ↓

  1. 1 to 1 1/2 pounds lean stewing beef, cut in 1-inch cubes

  2. 1 slice bacon, diced

  3. 1 cup chopped onions

  4. 2 cups beef broth

  5. 1 cup apple cider

  6. 1 1/2 pounds potatoes (about 5 or 6 medium potatoes), diced

  7. 2 medium carrots, peeled, thinly sliced

  8. 2 ribs celery, thinly sliced

  9. 1 1/2 cups diced rutabaga

  10. 1 bay leaf

  11. 1/2 teaspoon dried rosemary, crumbled

  12. 1/8 teaspoon black pepper

  13. 2 tablespoons flour

  14. 2 tablespoons cold water

  15. 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes

Instructions Jump to Ingredients ↑

  1. Cook bacon, beef, and onions a large skillet over medium heat until the beef is browned and bacon is cooked. Put the beef and onions in the slow cooker with the bacon, beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Cover and cook for 7 to 9 hours. Combine flour with cold water to form a smooth mixture. Stir into the beef mixture, turn to HIGH, and continue cooking for 15 minutes longer.

  2. Serves 4 to 6.

  3. More Beef Stew Recipes:

  4. Oven Stewed Beef with Vegetables Beef Goulash Recipe Beef Goulash Recipe Chili Beef Stew Recipe Beef Goulash with Potatoes Beef and Beer Stew - Stovetop Beef and Beer Stew - Oven Old-Fashioned Beef Stew Beef Stew with Beer Beef Stew with Vegetables Beef Burgundy with Noodles Kristie's Beef Burgundy Flemish Beef and Beer Stew Hamburger Stew Crockpot Beef Stew with Shiitake Mushrooms Golden Beef Stew Favorite Beef Stew Recipe Snowy Day Beef Stew Tangy Beef Stew Recipe Old-Time Beef Stew Herbed Beef Stew Beef and Beer Stew Crockpot Beef Stew with Beer Busy Day Beef Stew Fabulous Beef Stew Beef and Mushroom Stew Beef and Potato Stew Beef and Black Bean Stew Beef and Chile Stew Beef Stew Ness Beef Stew Index Beef Chili Recipes Beef Casseroles Beef Pies Beef Stroganoff Recipes


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