Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 Beaten egg

  2. 1/2 cup 118ml Buttermilk

  3. 1 cup 237ml Grits

  4. 1/4 cup 15g / 1/2oz All-purpose flour

  5. 2 teaspoons 10ml Sugar

  6. 3/4 teaspoon 3.8ml Baking powder

  7. 1/4 teaspoon 1 1/3ml Baking soda

  8. 1/4 teaspoon 1 1/3ml Sea salt

  9. Shortening or cooking oil - for deep-fat frying

  10. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist.

  2. Heat the shortening to 375 degrees. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once.

  3. Drain the hush puppies on paper towels.

  4. This recipe yields 14 to 18 hush puppies.

Comments

882,796
Send feedback