Egg Curry

Boil eggs and remove yellow part.Slice eggs and keep it aside Make tomato paste with two tomatoes and keep it aside Heat oil,add zeera and onions and fry until onions are brown in colour.

Add ginger garlic paste and saute till ginger garlic are cooked.

Then add tomatoes and saute for 3-4 min and add tomato paste,saute for another 3-4min Add turmeric powder,green chillies,red chilly powder,coriander powder,garam masala and salt.

Cook till tomatoes leaves oil.Then add sliced eggs and saute very gently so that egg doesn't break.Cook till the gravy coats the egg slices.

If required add little water.