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Ingredients Jump to Instructions ↓

  1. 1 pk

  2. 4 serving strawberry gelatin

  3. 3/4c Cold milk

  4. 3/4c Boiling water

  5. 3 1/2c Cool whip whipped topping

  6. 1/2c Ice cubes

  7. 1 pt Strawberries,hulled & sliced

  8. 1 pk Vanilla instant pudding

  9. 1 Baked

  10. 9" pie shell,cooled

Instructions Jump to Ingredients ↑

  1. + Directions : Completely dissolve gelatin in boiling water. Add ice cubes and stir until melted. Prepare pie filling mix with 3/4 cup milk as directed on package fad about 2 minutes. Blend in gelatin. Chill,if necessary,until thickened. Fold in 2 cups of the whipped topping and strawberries. Pour into crust. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining whipped topping and additional strawberries,if desired.

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