Butterscotch Pudding II | Recipe Finder

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4servings
5minutes
432calories

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Butterscotch Pudding II

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup brown sugar
1/4 cup all-purpose flour
1 3/4 cups whole milk
2 egg yolks, beaten
1/4 cup butter

Instructions Jump to Ingredients ↑

In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.

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