• 4servings
  • 5minutes
  • 432calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup brown sugar

  2. 1/4 cup all-purpose flour

  3. 1 3/4 cups whole milk

  4. 2 egg yolks, beaten

  5. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.


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