Ingredients Jump to Instructions ↓

  1. 4 Chicken breasts boneless - skinless

  2. 3/4 teaspoon 3.8ml Salt

  3. 3/4 teaspoon 3.8ml Pepper

  4. 2 cups 474ml Sauerkraut washed and drained

  5. 4 Provolone cheese slices

  6. 4 tablespoons 60ml Russian dressing - (low cal)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 deg. F. Spray a baking dish with nonstick cooking spray and set chicken in bottom. Sprinkle with salt and pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, approx.

  2. -20 minutes. **NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars. The kind that is kept refrigerated in the market. It is crisper and does not have a "canned" taste.


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