Ingredients Jump to Instructions ↓

  1. 2 c vegetable oil

  2. 1 c lime juice

  3. 3 oz green chiles

  4. 1 ts garlic; minced

  5. 12 chicken breast; boned and -skinned 12 sl cheddar cheese

  6. salsa; when served

  7. Mix all ingredients, except cheese, and add to freezer bag. Freeze the cheese slices separately. When you cook a meal, grill or broil the chicken and melt a piece of cheese on each piece. Serve with a T of salsa on top.


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