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Baked Reuben Sandwich

  • 6servings
  • 50minutes
  • 450calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1 cup milk

  3. 1 egg

  4. 2 teaspoons caraway seed

  5. 1/2 lb sliced deli corned beef

  6. 1/4 cup deli-style mustard

  7. 3/4 cup shredded Swiss cheese (6 oz)

  8. 1 can (14 oz) sauerkraut, well drained

  9. 1/2 cup Thousand Island dressing

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

  2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.

  3. Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.

  4. Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

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