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  • 6servings
  • 40minutes
  • 135calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup seedless raspberry spreadable fruit

  2. 1 cup apple juice

  3. 2 teaspoons grated lemon peel

  4. 2 tablespoons lemon juice

  5. 3 firm Bosc pears, peeled and cut into fourths

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except pears in 10-inch skillet. Add pears.

  2. Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

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