• 1serving
  • 5minutes
  • 488calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 slices sourdough bread

  2. 1 tablespoon butter

  3. 1 tablespoon grated Parmesan cheese

  4. 1 slice American cheese

  5. 1 slice Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat a skillet over medium heat. Butter one side of each slice of bread. Sprinkle Parmesan cheese onto the buttered sides. Place one slice buttered side down in the skillet, and place a slice of American cheese and a slice of Cheddar cheese on it. Top with the remaining slice of bread, butter side up. Fry until golden on each side.


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