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Ingredients Jump to Instructions ↓

  1. 4 cups Cooked corkscrew or medium shell macaroni

  2. 2 1/2 cup Small broccoli flowerets

  3. 2 cups Cubed cooked chicken

  4. 1 large Red or green pepper; coarsely chopped

  5. 1 1/2 cup Prepared reduced fat ranch salad dressing

  6. 1 1/2 cup Fat Free Toasted Garlic & Onion Croutons

Instructions Jump to Ingredients ↑

  1. Toss macaroni, broccoli, chicken, pepper and dressing until evenly coated. Toss macaroni mixture with croutons just before serving. Serves 6. Recipe by: Pepperidge Farm Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997

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