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Chicken satays

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    Source: www.taste.com.auReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup coconut cream

    2. 2 tbs good-quality mild curry powder

    3. 4 garlic cloves

    4. 2 tbs brown sugar

    5. 40ml (2 tbs) Thai fish sauce

    6. 4 tbs chopped coriander root and stem

    7. 1kg chicken breast fillets, cut into 2cm pieces

    Instructions Jump to Ingredients ↑

    1. Method Place coconut cream, curry, garlic, sugar, fish sauce and coriander in a blender and process until smooth. Place chicken in a non-metallic bowl, add marinade and stir well. Cover and refrigerate overnight. The next day, thread 3-4 pieces of chicken on each skewer, then grill until cooked through. Serve on platters with mango chutney, if desired.

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