• 5servings
  • 85minutes

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Nutrition Info . . .

VitaminsA, B1, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g grated mozzarella cheese, divided

  2. 350g cottage cheese

  3. 300g frozen spinach, thawed and squeezed dry

  4. 50g grated Parmesan cheese

  5. 1 egg, lightly beaten

  6. 1/4 teaspoon dried oregano

  7. 1 garlic clove, minced

  8. 10 uncooked cannelloni

  9. 450g Italian sausage, casings removed and chopped

  10. 1 1/2 (500g) jars pasta sauce

  11. 180ml water

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 1/2 of the mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked cannelloni. Place in a lightly oiled or buttered 22x33cm baking dish.

  2. Add sausage into a large frying pan; cook over medium heat until no longer pink. Drain fat. Stir in pasta sauce; pour over cannelloni. Pour water along sides of baking dish.

  3. Cover and bake at 180 C / Gas 4 for 1 hour. Uncover; sprinkle with remaining mozzarella. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.


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