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  • 2servings

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 c Cheese; shredded

  2. 4 oz Green chiles; **

  3. 1/4c Half & half

  4. 2 tb Onion; finely chopped

  5. 2 ts Cumin; ground

  6. 1/2ts Salt

Instructions Jump to Ingredients ↑

  1. + Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained.

  2. Heat all ingredients over low heat, stirring constantly, until the cheese is melted.

  3. Serve warm with tortilla chips.

  4. Makes 1 1/4 cups dip.

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