Chicken & Veal Loaf

Chicken & Veal Loaf

Recipe By : Eva

6 Preparation Time :

Categories : Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

3 pounds boned and skinned chicken breasts -- ground

1 pound ground veal

2 whole egg whites

2 slices bread -- soaked-water or wine

2 cloves garlic -- minced

1/4 cup Yoshida's gourmet sauce

2 tablespoons soy sauce, low sodium

1/2 teaspoon salt

1/8 teaspoon pepper

1 1/2 tablespoons Italian seasoning

--Combine all ingredients in a large bowl and mix well.

--Place in loaf pan

350 for 1 hour

- - - - - - - - - - - - - - - - - - NOTES : **Can add chopped onions as well.

**Can substitute Worcestershire sauce for Yoshida's gourmet sauce.