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Best Chilled Beets

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 (15 ounce) cans sliced beets

    2. 2 tablespoons cornstarch

    3. 1 cup vinegar

    4. 12 teaspoons salt

    5. 3 tablespoons vegetable oil

    6. 3 tablespoons ketchup

    7. 1 teaspoon vanilla extract

    8. 25 whole cloves, tied in a cheesecloth bag

    Instructions Jump to Ingredients ↑

    1. Drain the beets, reserving 1-1/2 cups of juice in a large saucepan. Add cornstarch to juice and mix well. Add beets and remaining ingredients; bring to a boil. Reduce heat and simmer until the sauce is slightly thickened, stirring often. Remove the spice bag. Cover and refrigerate overnight. ');

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