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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)

  2. 1 cup grape tomatoes

  3. 1 tablespoon extra virgin olive oil

  4. 2 cloves garlic, minced

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon lemon zest

  7. 1 tablespoon lemon juice

  8. 10 pitted black olives, sliced

  9. 1 teaspoon dried oregano

  10. 2 teaspoons capers, rinsed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees.

  2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.

  3. Meanwhile, combine lemon zest juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

  4. Per Serving: 76 calories, 5 g fat, 0 mg cholesterol, 7 g carbs, 3 g protien 3 g fiber, 264 mg sodium

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