• 8servings
  • 40minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds small red and white potato, quartered

  2. 1 to 2 tablespoons olive oil

  3. 2 tablespoons chopped rosemary leaves

  4. 2 cloves garlic , minced

  5. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 425 degrees F.

  2. Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

  3. Tips: They're especially good cooked on a pizza stone , place cut side down so they get really nice and brown.


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