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  • 10servings
  • 30minutes
  • 220calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix

  2. 1/3 cup olive oil

  3. 1/4 cup fresh lemon juice

  4. 2 teaspoons all purpose Greek seasoning

  5. 1 1/2 cups coarsely chopped cucumber

  6. 1 cup coarsely chopped romaine lettuce

  7. 1 cup crumbled feta cheese (4 oz)

  8. 1 cup grape tomatoes, halved

  9. 1/2 cup thinly sliced zucchini, cut slices into quarters

  10. 1/3 cup thinly sliced radishes

  11. 1/3 cup chopped red onion

  12. 1/3 cup chopped fresh flat leaf parsley

  13. 1 tablespoon finely chopped fresh mint leaves

  14. 2 cups garlic flavored croutons

Instructions Jump to Ingredients ↑

  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

  2. Drain pasta; rinse with cold water. Shake to drain well.

  3. In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.

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