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Chicken and Herbs

  • 4servings
  • 30minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 bone-in chicken breast halves (8 ounces each)

  2. 2 tablespoons olive oil

  3. 1 tablespoon grated onion

  4. 2 garlic cloves, minced

  5. 1 teaspoon dried thyme

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon dried rosemary, crushed

  8. 1/2 teaspoon coarsely ground pepper

  9. 1/4 teaspoon rubbed sage

  10. 1/8 teaspoon dried marjoram

  11. 1/8 teaspoon hot pepper sauce

  12. 4 1/2 teaspoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Arrange chicken in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Whisk together the oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and hot pepper sauce. Pour over chicken.

  2. Bake, uncovered, at 425 degrees F for 30-40 minutes or until juices run clear and a meat thermometer reads 170 degrees F, basting occasionally. Remove and discard skin from chicken. Sprinkle with parsley. Drizzle with juice.

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