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Barley Casserole Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tb Butter

    2. 2 md Onions, chopped

    3. 1/2lb Mushrooms, sliced

    4. 1 1/2c Pearl barley

    5. 3 c Chicken or beef broth

    6. 1/4ts Salt

    7. 1/4ts Pepper Garnish: chopped parsley

    Instructions Jump to Ingredients ↑

    1. + Directions : Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.

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