• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bacon Wrapped Scallops

  • 32minutes
  • 134calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 lbs bacon (regular sliced, not thick)

  2. 2 lbs sea scallops (if very large, cut in half)

  3. 3 tablespoons butter

  4. 1 tablespoon minced garlic

  5. 1/3 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Cut bacon strips in half.

  2. Wrap a piece of bacon around each scallop; secure with toothpick.

  3. Arrange the wrapped scallops on a baking sheet.

  4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.

  5. In small skillet, melt butter; add garlic and saute 1 minute,.

  6. Add broth and bring to a boil.

  7. Cook 2 minutes.

  8. Place scallops in large bowl; pour broth over, Gently toss to coat. ?

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback