• 4servings
  • 25minutes
  • 390calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (10 oz) prebaked Italian pizza crusts (8 inch)

  2. 1/4 cup peanut sauce

  3. 1 1/2 cups chopped cooked chicken breast

  4. 1/2 cup shredded carrot

  5. 2 medium green onions, chopped (2 tablespoons)

  6. 2 tablespoons coarsely chopped peanuts, if desired

  7. 2/3 cup finely shredded mozzarella cheese

  8. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. Spread each pizza crust with 2 tablespoons of the peanut sauce. Top each pizza with chicken, carrot, onions and peanuts. Sprinkle with cheese.

  2. Place sheet of heavy-duty foil on grill; place pizzas on foil over medium heat. Cover grill; cook 8 to 10 minutes, moving pizzas around grill every 2 minutes to prevent bottoms from burning, until cheese is melted. Sprinkle with cilantro.


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