Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/4 cup light corn syrup

  3. 1 package (10 ounces) large marshmallows

  4. 2 quarts popped popcorn

  5. 3/4 cup dry roasted peanuts, chopped

  6. 1-1/4 cups M&M's miniature baking bits

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and baking bits until combined. Spread into a greased 13-in. x 9-in. pan. Cool to room temperature. Cut into bars. Yield: 2 dozen. Editor’s Note: This recipe was prepared with popcorn popped in oil.


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