• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Imli Raita

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 50 grams tamarind

  3. 1/2 cup grated jaggery

  4. 2 gharis --

  5. -- recipe)

  6. 1 tablespoon coriander finely chopped

  7. 1 teaspoon ghee

  8. 1/2 teaspoon cumin & mustard seeds

  9. 1 teaspoon red chilli powder

  10. 1/4 teaspoon black salt powdered

  11. 1 teaspoon cumin powder

  12. 2 pinches asafoetida -- (2 to 3)

Instructions Jump to Ingredients ↑

  1. Soak tamarind in a litre of water for an hour.

  2. Add jaggery and mix well till dissolved.

  3. Strain taking care not to pour in the sandy sediment.

  4. Break ghari into small pieces, add to tamarind water.

  5. Add all other ingredients, except seeds, ghee and asafoetida.

  6. To season, heat ghee in a small saucepan.

  7. Add seeds and asafoetida, allow to splutter.

  8. Pour over raita and cover immediately.

  9. Allow to cool, open and mix well.

  10. Chill for an hour before serving.

  11. Note: This dish forms an excellent cooler in scorching summer heat. If jaggery is not your cup of tea, just substitute with light brown sugar.

  12. Making time: 30 minutes (excluding soaking time)

  13. Shelflife: 8-10 hours

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback