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Quick Caesar Green Beans

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tbsp. vegetable oil, divided

  2. 3/4 cup 1/2 inch thick bread cubes

  3. 453 g canned green beans, drained

  4. 1 tbsp. white vinegar

  5. 1 tsp. minced onion

  6. 1/4 tsp. salt

  7. 3 tbsp. grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat 2 tbsp. oil in a large skillet. add bread cubes and cook, stirring, until crisp and golden. Add drained beans to skillet. Stir together vinegar, 1 tbsp. vegetable oil, onion and salt. Add to skillet and heat through, stirring occasionally. Sprinkle with parmesan.

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