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Swiss Treat Bars Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1-1/4 cup sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 2-1/2 cups all-purpose flour

  6. 1-1/2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1 cup (6 ounces) semisweet chocolate chips

  9. 1/2 cup finely chopped nuts

  10. 1/2 cup maraschino cherries, drained and chopped

  11. 1/2 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting. Yield: 5 dozen.

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