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Debbie's Tuna Casserole

  • 8servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cup(s) shell macaroni

  2. 12 ounce(s) tuna , drained

  3. 1/2 cup(s) real mayonnaise

  4. 2 teaspoon(s) mustarf

  5. 2 can(s) cream of celery soup

  6. 3/4 cup(s) milk

  7. 1/2 cup(s) onion , minced

  8. 3 ounce(s) olives , minced

  9. 1 cup(s) cheddar cheese , shredded

  10. 1 cup(s) bread crumbs

Instructions Jump to Ingredients ↑

  1. Boil shell macaroni until aldente. Meanwhile mix tuna with mayonnaise and mustard in large bowl until desired size meat. Stir in soup, milk, onion and olives. Drain shells; stir into tuna mixture. Divide into two pie plates. Sprinkle with cheddar cheese and then bread crumbs. Bake @ 325, 20 to 30 min

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