Spicy Manhattan Fish Chowder

SPICY MANHATTAN FISH CHOWDER

2 Preparation Time :

Categories : Soups Fish

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c Diced green bell peppers

1/4 c Cubed yellow onions

1 t Hot sesame oil

4 c Chopped fresh tomatoes

1 tb Finely chopped fresh parsley

1/4 ts Salt

1/4 ts Freshly ground black pepper

8 Saffron threads, dissolved

- in 1/2 cup water

2 Cloves garlic, crushed

1 c Water

1/2 lb Scrod or grouper, filleted

- and cubed Saute the peppers and onions in oil in a large

4 to 5 minutes on high flame. Add the

remaining ingredients, except the fish, and cook over

15 to 20 minutes. Add the

fish and cook an additional 15 minutes. Serve hot

2 to 4 servings.

Variation: Two tablespoons curry powder can be

substituted for the saffron threads.

Source: Vegetarian Cooking for Good Health by Gary

Null (Library Number 641 1/2636N) - - - - - - - - - - - - - - - - - -