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Deep-Dish Salmon Pie

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, E
MineralsZinc, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Medium white sauce

  2. 1 1/2 cups 93g / 3 1/3oz Whole kernel corn

  3. 1 lb 454g / 16oz Can salmon - drained, boned and flaked

  4. 1 Tabasco

  5. 1 Unbaked pie crust

  6. 1 Egg yolk lightly beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425' F. Grease 9-inch pie plate. Combine sauce, corn, and Tabasco; turn into pie plate. Cover with pie crust. Make slits in center. Brush with egg yolk .Bake 10 minutes, then reduce oven to 350'. Bake 30 min or to crust flakyand golden.

  2. Notes: I use the Microwave to make the white sauce.

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