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Ingredients Jump to Instructions ↓

  1. 1/4 cup extra-virgin olive oil

  2. 2/3 cup pine nut s (3 1/2 oz)

  3. 1 large onion , finely chopped (1 1/2 cups)

  4. 1 cup coarse bulgur(5 1/2 oz)

  5. 3/4 cups water

  6. 1/2 cup dried apricot s (preferably California; 3 oz), finely chopped

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon black pepper

  9. 4 oz feta , coarsely crumbled (3/4 cup)

  10. 1/2 cup chopped fresh flat-leaf parsley

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