Ingredients Jump to Instructions ↓

  1. 1 teaspoon garlic

  2. 1/4 cup green onion

  3. 1/4 cup olive oil

  4. 2 cups mayonnaise

Instructions Jump to Ingredients ↑

  1. Preparation : Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey


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