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Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter or margarine

  2. 1 large onion, chopped (1 cup)

  3. 1 medium red or yellow bell pepper, chopped (1 cup)

  4. 1 garlic clove, crushed

  5. 4 cups cooked barley

  6. 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves

  7. 1/2 teaspoon salt

  8. 1 package (16 ounces) frozen whole kernel corn, thawed

  9. 1 package (10 ounces) frozen lima beans, thawed

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