Recipes India - Sardine Curry Recipe

Sardine - 1/2 kilo

Tomato - 2

Onion - 1

Green Chili - 3

Red Chili Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Coriander Powder - 1 tsp

Ginger - 1 piece

Garlic - 8

Vinegar - 1 dessertspoon

Salt - As required

Coconut Milk - 1/2 cup

Procedure:

Cut and clean mathi (score on both sides). In a pan, heat oil. Add sliced onion, green chilli, ginger, garlic and saut well. To this add red chilli powder, turmeric powder, coriander powder, salt, vinegar and tomato slices. Saute well till tomatoes are done. Add water as required and mathi pieces and cook until done. When the gravy becomes thick, add coconut milk and stir.

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