Recipe-Finder.com
  • 210minutes
  • 274calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, E
MineralsNatrium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups chicken stock

  2. cup olive oil (extra virgin)

  3. cup fresh squeezed lemon juice

  4. dry mustard

  5. salt and pepper

  6. 6 -10 potatoes (russet)

Instructions Jump to Ingredients ↑

  1. Peel and quarter potatoes.

  2. Place in roaster, in one layer.

  3. Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.

  4. Taste and adjust.

  5. Pour mixture over potatoes.

  6. Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.

Comments

882,796
Send feedback