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Summertime Fruit Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (8 oz.) pkg. cream cheese

    2. 1 c. butter

    3. 1 1/2 tsp. vanilla

    4. 1 1/2 c. sugar

    5. 4 eggs

    6. 2 1/4 c. flour

    7. 1 1/2 tsp. baking powder

    8. 1 (17 oz.) can fruit cocktail, drained

    9. 1/2 c. nuts

    Instructions Jump to Ingredients ↑

    1. Blend cream cheese, butter, sugar and vanilla. Add eggs, 1 at a time, mixing well after each. Gradually add flour and baking powder. Fold in fruit and nuts. Divide batter between the two greased and floured loaf pans. Bake at 325 degrees for 1 hour, or until done. Cool in pans for 5 to 10 minutes.

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