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Fish Fillets, Baked

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pds. bonless Fish Fillets

    2. 1/4 tsp Salt Dash of Pepper

    3. 1/4 tsp Paprika Juice of

    4. 1 Lemon

    5. 1 Tbls Butter

    6. 2 Tbls Flour Sand and Pepper

    7. 1 Tbls Dry Mustard

    8. 1 cup Milk

    9. 1/2 cut Buttered Bread Crumbs

    10. 1 Tbls minced Parsley

    Instructions Jump to Ingredients ↑

    1. Cut fillets in serving pieces. Place in greased shallow baking dish; sprinkle with salt and pepper, paprika and lemon juice. Make a white sauce of butter, flour, seasonings and milk. Pour over fillets. Sprinkle with bread crumbs and parsley. Bake at 350 degrees for 35 minutes.

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