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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Cheesy Muffin Melt

  3. Categories: Cheese/eggs, Vegetables, Muffins

  4. Yield: 4 servings

  5. 1 1/2 c Cottage Cheese; Creamed

  6. 1/4 ts Salt

  7. 1/2 c Wheat Germ; Regular

  8. 3 ea WholeWheat English

  9. Muffins;*

  10. 2 tb Green Chiles; Chopped

  11. 6 ea Tomato; Slices

  12. 1/4 ts Oregano Leaves; Crushed

  13. 1 x Cheddar; Sharp, Slices

  14. 1/4 ts Basil Leaves; CrushedThe whole wheat muffins should be halved and toasted.

  15. Combine the cottage cheese, wheat germ, chiles, and seasonings, blending

  16. well. Mound onto toasted muffins. Top with tomato slices and 3 to 4 inches from the heat until

  17. the cheddar melts, about 5 minutes.

  18. Makes 6 open faced sandwiches. --

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