- 1 ea Hamburger,
1 sm-
1 ea Cheeseburger,
1 sm-
1 ea Quarter Pounder-
45C
1 ea Quarter Pounder with Cheese-
3
3/4P,
1 ea McLean Deluxe-
3P (2 1/2 beef, 1/2 hard Cheese)
1 ea Big Mac-
1 ea Filet-O-Fish-
3/4P (1/2 fish, 1/4 Hard cheese)
1 ea McChicken-
1 ea McGrilled Chicken-
2P(1 1/2 chicken, 1/2 Hard cheese)
1/2V,
1/2 B
1 ea Chicken Fajita
1/4P(1 chicken, 1/4 hard Cheese)
30C FRENCH FRIES
1 ea Small French Fries-
2FA,
1 ea Medium French Fries-
3FA,
1 ea Large French Fries-
4FA,
3B CHICKEN MCNUGGETS/SAUCES
4 pc- (happy meal size)
1FA,
3/4B
6 pc-
1 ea
9 pc-
3P,
1/2B
1 pk Hot Mustard Sauce-
3/4FA,
40C
1 pk Barbecue Sauce-
50C
1 pk Sween'n'Sour Sauce-
60C
1 pk Honey-
45C SALADS/SALAD DRESSINGS
1 ea Chef Salad-
3/4P (1/2 Turkey, 1/2 Ham, 1/2 hard Cheese, 1/4 egg)
1 ea Chunky Chicken Salad-
2P,
1/2V
1 ea Garden Salad-
2V
1 ea Side Salad-
1V
1 tb Bleu Cheese Salad Dressing
1 tb Ranch Salad Dressing-
1/4FA
1 tb
1000 Island Dressing-
1FA
1 tb Lite Vinaigrette Salad Dressing-
10C
1 tb Red French Reduced Calorie Salad Dressing-
1FA BREAKFAST
1 ea Egg McMuffin-
3/4P (1 egg, 1/2 hard cheese, 1/4 ham)
1 ea Sausage McMuffin-
1/2P,
75C
1 ea Sausage McMuffin with Egg-
1/2P (1 egg, 1 sausage, 1/2 hard cheese)
1 ea English Muffin with spread
1/2 FA,
1 ea Biscuit with Biscuit spread
2B
1 ea Sausage Biscuit-
1 ea Sausage Biscuit with Egg-
1/2FA,
2P(1egg, 1 sausage)
95C
1 ea Bacon, Egg and Cheese Biscuit
2
1/2FA,
1/2P (1egg, 1/2 Hard cheese)
2B,
70C
1 ea Sausage-
1 patty-
1P,
85C
1 ea Scrambled Eggs-
2P
1 ea Hash Browns-
1/4FA,
1B
1 ea Hot Cakes w/o syrup or Margarine-
3B
1 ea Pancake Syrup-
1/2 oz (3 TB)-
120C
1 ea Margarine-
2pats-
2FA
1 ea Breakfast Burrito-
1
1/2P(1/2 egg, 1/2 sausage, 1/2 hard cheese)
1B,
90C