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Ingredients Jump to Instructions ↓

  1. 4 c Pumpkin puree

  2. 4 c Sugar

  3. 1 ts Salt

  4. 2 ts Cinnamon

  5. 1 ts Nutmeg

  6. 6 Eggs, lightly beaten

  7. 4 c Milk

  8. 1 c Light cream

  9. 1 tb Vanilla Pastry for 3 9-inch pie -shells Whipped cream & chopped nuts -for garnish

Instructions Jump to Ingredients ↑

  1. + Directions : Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts.

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