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Mango, Jicama and Radish Salad with Peanut Dressing

  • 4servings
  • 15minutes

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Source: www.cookingchanneltv.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, C, D, E, P
MineralsSelenium, Zinc, Copper, Natrium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons smooth peanut butter

  2. 1/4 cup fresh lime juice (about 2 limes)

  3. 2 tablespoons light brown sugar

  4. 2 tablespoons canola or vegetable oil

  5. Salt

  6. 8 large radishes, halved lengthwise and thinly sliced crosswise

  7. 6 cups mixed baby greens, washed and dried

  8. 1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed

  9. 2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)

  10. 1/4 cup fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar , vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.

  2. Place the radishes , greens , mangoes, jicama and cilantro in a large bowl and toss together.

  3. Drizzle with the dressing , toss using tongs to coat and serve.

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