• 6servings
  • 60minutes
  • 324calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter, softened

  2. 1-1/2 cups sugar

  3. 1/3 cup all-purpose flour

  4. 1/4 teaspoon salt

  5. 1/2 cup lime or lemon juice

  6. 1 teaspoon grated lime or lemon peel

  7. 3 eggs, separated

  8. 1-1/4 cups 2% milk

Instructions Jump to Ingredients ↑

  1. Lime Pudding Cakes Recipe photo by Taste of Home In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.

  2. Pour into six ungreased 6-oz. custard cups. Place cups in a large baking pan; add 1 in. of boiling water to pan.

  3. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm or at room temperature. Yield: 6 servings.


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