• 16servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 package(s) Chocolate Candiquik ,

  2. 1 bag(s) Marshmallows

  3. 1 package(s) Graham crackers , (or graham cracker crumbs)

  4. 1/3333333333333 cup(s) Milk , (Skim, 1%, 2%, or whole)

Instructions Jump to Ingredients ↑

  1. Chop CANDIQUIK into small pieces with a knife.

  2. Heat 1/3 C milk in medium sized pan, over medium-low heat.

  3. Add chopped pieces of CANDIQUIK and stir constantly until melted.

  4. Pour CANDIQUIK mixture back into the tray it came packaged in; place in refrigerator.

  5. Once completely cooled and “fudge-likeâ€Â, scoop out a tablespoon sized scoop and wrap around two small marshmallows (or 1/2 of a large marshmallow).

  6. Roll into a ball shape and place on wax paper.

  7. Melt additional package of Chocolate CANDIQUIK according to directions on package.

  8. Dip truffle completely in CANDIQUIK (using a fork) and place on wax paper; sprinkle with graham cracker crumbs before chocolate is set.

  9. (Tip: if truffles become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes)


Send feedback