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Ingredients Jump to Instructions ↓

  1. Yield: 2 servings

  2. 2 tablespoons fresh lime juice

  3. 1/2 teaspoon chili powder

  4. 1 tablespoon fresh lemon juice

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon cumin

  7. 1/3 cup vegetable oil

  8. In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup.

  9. 331 Cal (97% from Fat, 0% from Protein, 3% from Carb);

  10. 0 g Protein;

  11. 37 g Tot Fat;

  12. 3 g Carb;

  13. 0 g Fiber;

  14. 9 mg Calcium;

  15. 0 mg Iron;

  16. 597 mg Sodium;

  17. 0 mg Cholesterol

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