Smoky Creole Baked Beans with Sausage | Recipe Finder

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4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, C, P
Minerals	Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
15 ounce can baked beans
15 ounce can black beans, drained
1 cup diced red bell pepper
1 cup smoked, diced bacon
1 cup diced onion
1/2 cup diced celery
1 1/2 tsp. minced fresh garlic
1 pound thickly sliced smoked sausage links
1 tsp. dried oregano
1/2 tsp. cayenne pepper

Instructions Jump to Ingredients ↑

Preheat oven to 375 degrees. Coat the inside of a large baking dish with cooking spray. Stir together baked beans, black beans and bell pepper in a large bowl. Cook bacon in a large pot over medium high heat until just crisp. Add onion, celery and garlic and cook 5 minutes, stirring frequently. Stir bacon mixture, sliced sausage, oregano and cayenne into the beans. Transfer the mixture to the prepared dish. Bake 1 hour. Serve hot.

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