Ingredients Jump to Instructions ↓

  1. Maida 2 cups

  2. Ghee 1/2 cup

  3. Black pepper 1 tsp.(ground coarsely)

  4. Ajwain 1 tsp.

  5. Salt to taste

  6. Oil for frying

Instructions Jump to Ingredients ↑

  1. Sift the maida and salt. Rub in 1/2 cup ghee, add black pepper and ajwain and with the help of some water, bind into a tough dough.

  2. Break the dough into small balls and roll out each ball into circular disc, dent it with the point of a knife or a fork.

  3. Deep fry 3-4 discs at a time on slow fire until cooked but not very brown.

  4. Store in a jar with tight lid, when cool


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