Matthis Recipe

Sift the maida and salt. Rub in 1/2 cup ghee, add black pepper and ajwain and with the help of some water, bind into a tough dough.

Break the dough into small balls and roll out each ball into circular disc, dent it with the point of a knife or a fork.

Deep fry 3-4 discs at a time on slow fire until cooked but not very brown.

Store in a jar with tight lid, when cool