• 4servings
  • 15minutes
  • 129calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B9
MineralsNatrium, Manganese, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) extra-virgin olive oil

  2. 1 tablespoon(s) white-wine or cider vinegar

  3. 1/2 teaspoon(s) Dijon mustard

  4. 1/4 teaspoon(s) sugar

  5. 1 tablespoon(s) water

  6. 1 tablespoon(s) snipped fresh chives or chopped scallion greens

  7. Salt and freshly ground pepper , to taste 8 cup(s) washed and torn salad greens

  8. 1 cup(s) grated carrots

  9. 1 cup(s) thinly sliced cucumbers

  10. 1/2 cup(s) low-fat croutons

Instructions Jump to Ingredients ↑

  1. To make dressing: Combine oil, vinegar, mustard and sugar in a small glass jar with a tight-fitting lid. Add water and shake until smooth. Add chives (or scallion greens) and season with salt and pepper; shake again.

  2. To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top.


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