Ingredients Jump to Instructions ↓

  1. 1 1 cup diced apples

  2. 1 cup water

  3. 1/2 cup sugar

  4. 1/2 teaspoon nutmeg

  5. 1 teaspoon lemon juice

  6. 1/2 teaspoon grated lemon rind

  7. 1 cup cream

  8. 2 tablespoons powdered sugar Gelatine Pastry

Instructions Jump to Ingredients ↑

  1. Instructions Simmer apples and lemon rind in the water until dry. Add sugar, lemon juice, and cream. Turn into a pastry crust and bake until set. Make a meringue of whipped cream, vegetable gelatine, and powdered sugar according to the gelatine's instructions. Cover the pie with this. Tart apples are best used for this pie. .


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