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Favorite Grilled Hamburgers

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup catsup

    2. 2 teaspoons Worcestershire sauce

    3. 1/2 teaspoon celery salt

    4. 1/8 teaspoon hot sauce

    5. 1 1/2 pounds ground beef

    6. 2 tablespoons onion -- finely chopped salt -- to taste pepper -- to taste

    7. 6 hamburger buns -- split, -- toasted and buttered

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine catsup, Worcestershire sauce, celery salt, and hot sauce in a saucepan; bring to a boil, and set aside. Combine beef, onion, salt, and pepper. Shape into 6 patties 1/2" thick. Place on grill 3 to 5 inches from coals; cook 3 to 5 minutes on each side or to desired degree of doneness. Baste occasionally with sauce. Serve on buns with remaining sauce. SOURCE: Southern Living Magazine, September 1977.

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